Banana Bread Recipe With Oil And Butter
Banana bread is a classic comfort food that has been around for generations. It's perfect for breakfast, as a snack or even as a dessert. This delicious bread is made with ripe bananas, flour, sugar, and other ingredients that can vary depending on the recipe. Banana bread with oil and butter brings a twist to the traditional recipe and adds an extra layer of flavor and moisture to the bread. In this article, we will share a step-by-step guide to making the perfect banana bread with oil and butter.
Ingredients
The ingredients needed to make banana bread with oil and butter are:
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of vegetable or canola oil
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 ripe bananas, mashed
Instructions
Now that you have gathered all the ingredients, it's time to start baking:
- Preheat the oven to 350°F (175°C), and grease a 9x5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In another large bowl, beat the butter, oil, and sugar until creamy.
- Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mashed bananas, and mix well.
- Add the flour mixture to the banana mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10 minutes. Then, remove the bread from the pan and place it on a wire rack to cool completely.
Variations
There are many ways to put a twist on the classic banana bread recipe:
- Walnut banana bread: add 1/2 cup of chopped walnuts to the batter.
- Chocolate chip banana bread: add 1/2 cup of chocolate chips to the batter.
- Cinnamon banana bread: add 1 teaspoon of cinnamon to the flour mixture.
- Blueberry banana bread: add 1/2 cup of fresh or frozen blueberries to the batter.
Storage and Serving Suggestions
Banana bread with oil and butter can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week. If you want to keep it for longer, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
To serve, slice the bread and serve it with your favorite toppings, such as butter, honey, or Nutella. It's also delicious toasted and served with a cup of hot coffee or tea.
Conclusion
Banana bread with oil and butter is a delicious and easy-to-make treat that's perfect for any occasion. With just a few simple ingredients and some basic kitchen equipment, you can have a fresh and flavorful loaf of bread in no time. Whether you enjoy it for breakfast, as a snack, or as a dessert, this banana bread recipe is sure to satisfy your cravings. So, grab some ripe bananas and get baking!
