Banana Chocolate Chip Bread With Sour Cream
Banana bread is a classic recipe that is loved by everyone, and when you combine it with chocolate chips and sour cream, you get an unbeatable treat that will have everyone coming back for more. This recipe is not only easy to make, but it is also a great way to use up those overripe bananas that are sitting on your kitchen counter. In this article, we will take a closer look at this delicious recipe and show you how to make it at home.
Ingredients
Before you start baking, it's important to make sure you have all the ingredients you need. Here is a list of everything you will need to make this banana chocolate chip bread with sour cream:
- 3 overripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 1 cup chocolate chips
Instructions
Now that you have all your ingredients, it's time to start baking. Follow these simple steps to make your banana chocolate chip bread with sour cream:
- Preheat your oven to 350 degrees F.
- Mash the bananas in a bowl with a fork until they are smooth.
- Add the melted butter and mix well.
- Add baking soda and salt and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and sour cream and mix until just combined.
- Stir in the chocolate chips.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10 minutes before removing from the pan.
- Slice and serve, and enjoy!
Variations
While this banana chocolate chip bread with sour cream recipe is delicious as is, there are plenty of variations you can try to mix things up. Here are a few ideas to get you started:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Substitute the chocolate chips for white chocolate chips or peanut butter chips.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Top the bread with a streusel topping made from brown sugar, butter, and flour.
- Use mini loaf pans to make individual servings of banana chocolate chip bread.
Conclusion
Banana chocolate chip bread with sour cream is a delicious and easy recipe that is perfect for any occasion. Whether you're hosting a brunch or looking for a midday snack, this recipe is sure to satisfy your cravings. With just a few simple ingredients, you can create a treat that is sure to become a family favorite. So the next time you have overripe bananas sitting on your kitchen counter, give this recipe a try and enjoy the sweet, indulgent flavors of banana, chocolate chips, and sour cream.