Recipe For Sour Cream Banana Nut Bread
Who doesn't love a delicious loaf of banana bread? It's a classic snack that's perfect for breakfast, a snack, or even dessert. And what's even better than regular banana bread? Sour cream banana nut bread!
This recipe is a fantastic way to use up any ripe bananas you have lying around, and the sour cream adds a tangy twist that takes this bread to the next level. Plus, the addition of walnuts gives it a satisfying crunch and adds some healthy fats to the mix.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Once cooled, slice and enjoy this delicious sour cream banana nut bread on its own or with a smear of butter. It's also a great option for gift-giving or potlucks.
Now that you've got the recipe, it's time to get baking! Don't forget to share your photos and tag us on social media.
