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Banana Cream Pie In A Graham Cracker Crust

Banana Cream Pie In A Graham Cracker Crust

Do you love bananas? Do you also love a good pie? If the answer to both of these questions is yes, then you're in for a real treat with this recipe. This banana cream pie in a graham cracker crust is the perfect dessert for any occasion. It's creamy, dreamy, and oh-so-delicious.

Ingredients

Ingredients For Banana Cream Pie In A Graham Cracker Crust

To make this mouth-watering dessert, you'll need the following ingredients:

  • 1 9-inch graham cracker crust
  • 2 ripe bananas, sliced
  • 1 package of instant vanilla pudding mix
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • Whipped cream for topping

Instructions

Instructions For Banana Cream Pie In A Graham Cracker Crust

Now that you have all of your ingredients, it's time to get baking. Here are the step-by-step instructions:

  1. Begin by spreading the sliced bananas in the bottom of the graham cracker crust.
  2. In a large mixing bowl, whisk together the vanilla pudding mix and milk until well combined. Pour the pudding mixture over the bananas in the crust and smooth it out with a spatula. Chill the pie for at least an hour in the refrigerator.
  3. In the meantime, make the whipped cream. In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  4. After the pie has chilled for at least an hour, spread the whipped cream on top of the pudding layer. Garnish with additional sliced bananas if desired. Chill for another hour before serving.

Tips

Tips For Banana Cream Pie In A Graham Cracker Crust

Here are a few tips to make sure your banana cream pie turns out perfectly:

  • Make sure your bananas are ripe. The riper the bananas, the sweeter they'll be.
  • When making the whipped cream, make sure your heavy cream is cold. This will make it easier to whip into stiff peaks.
  • If you don't have a graham cracker crust, you can easily make one by crushing graham crackers and mixing them with melted butter and sugar. Press the mixture into a pie dish and bake for 10 minutes at 350°F before filling.
  • If you want to add a little extra flavor to your pie, try mixing in some caramel or chocolate sauce to the banana layer before adding the pudding mixture.

Conclusion

This banana cream pie in a graham cracker crust is sure to be a crowd-pleaser. It's easy to make, requires minimal ingredients, and tastes absolutely delicious. Whether you're serving it for a holiday, birthday, or just because, this pie is always a good idea. So grab your ingredients and get baking!

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