Banana Nut Bread Moist Recipe Sour Cream
If you are a lover of banana bread and nuts, then this Banana Nut Bread Moist Recipe with Sour Cream is just the perfect treat for you. This recipe is a heavenly blend of delicious ripe bananas, walnuts, and tangy sour cream. The sour cream in this recipe adds to the moistness and enhances its flavor, making it taste even better. In this article, you will learn how to make this tasteful and easy-to-bake bread that is perfect for breakfast, lunch, or even dessert.
Ingredients
The following are the ingredients you will need:
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions
Follow the instructions below to make a moist banana nut bread with sour cream:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer.
- Beat in the eggs, one at a time, until well combined. Mix in the mashed bananas, sour cream, and vanilla extract until well blended.
- Add the dry ingredients to the wet ingredients gradually and mix well until fully combined.
- Fold in the chopped walnuts and stir until evenly distributed throughout the batter.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool on a wire rack for 10 minutes before removing it from the pan.
- Cool the bread for another 10 minutes before slicing and serving.
Variations and Tips
Here are some variations and tips to try out:
- You can add other types of nuts or dried fruits to the recipe to make it more flavorful and nutrition-packed.
- If you are a chocolate lover, add some chocolate chips to the batter for a chocolaty twist.
- To make your banana bread even more moist and flavorful, use overripe bananas.
- Don't overmix the batter as it can make the bread tough and chewy.
- Store your banana bread in an airtight container at room temperature for up to three days or in the fridge for up to one week.
Conclusion
Now that you have learned how to make Banana Nut Bread Moist Recipe with Sour Cream, it's time to put your skills into practice. This recipe is the perfect solution for a quick and easy breakfast or snack, and it's an excellent way to enjoy the rich and delicious taste of bananas and nuts. With these ingredients, you can make a perfect banana nut bread that your family will love. Try this recipe today and share your thoughts in the comments below.
