Banana Cream Pie With Cook And Serve Jello Pudding
Who doesn't love a good pie, especially when it comes to banana cream pie made with cook and serve Jello pudding? This dessert is a classic and a favorite among many Americans. If you're looking to impress your guests, or just indulge in something sweet, then this recipe is definitely worth a try.
Ingredients
To make the perfect banana cream pie with cook and serve Jello pudding, you will need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 1/2 cup of melted butter
- 2 ripe bananas, sliced
- 1 package (3.4 oz) of cook and serve vanilla Jello pudding
- 2 cups of milk
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
- Whipped cream and sliced bananas for topping (optional)
Instructions
Now that you have all the ingredients ready, it's time to make your banana cream pie with cook and serve Jello pudding:
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish to create a crust.
- Arrange the sliced bananas on top of the crust.
- In a saucepan, whisk together the cook and serve Jello pudding and milk. Cook over medium heat, stirring constantly, until the pudding thickens and comes to a boil. Remove from heat and pour over the bananas in the pie dish.
- Refrigerate the pie for at least 2 hours or until the pudding is set.
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently spread the whipped cream over the top of the cooled pie. You can also add additional sliced bananas and whipped cream for decoration if desired.
- Refrigerate the pie for an additional hour before serving.
Tips
To make sure your banana cream pie with cook and serve Jello pudding is perfect, here are some helpful tips:
- Make sure to use ripe bananas for maximum flavor.
- For a more intense banana flavor, mash the bananas and mix them into the pudding before pouring over the crust.
- Be sure to refrigerate the pie for at least 2 hours before adding the whipped cream.
- When beating the heavy whipping cream, make sure the bowl and beaters are chilled for best results.
- For a firmer whipped cream, add a tablespoon of cornstarch to the powdered sugar before mixing.
Conclusion
Banana cream pie with cook and serve Jello pudding is an easy and delicious dessert that is sure to impress. With just a few simple steps, you can create a pie that is rich, creamy, and bursting with banana flavor. Whether you're entertaining guests or just want to treat yourself, this recipe is a must-try.
