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Low Carb Sugar Free Banana Cream Pie

Introduction

If you're looking for a dessert that satisfies your sweet tooth while also being healthy, then you need to try this low carb sugar-free banana cream pie recipe. This recipe is perfect for anyone who wants a healthy and delicious dessert that won't ruin their diet. It's also great for those who are watching their sugar intake or are on a low carb diet.

Banana Cream Pie

Ingredients

For the crust:

  • 1 cup almond flour
  • 3 tbsp butter, melted
  • 1 tbsp erythritol

For the filling:

  • 2 ripe bananas
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup erythritol
  • 2 tbsp cornstarch
  • 3 egg yolks
  • 1/4 tsp salt

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a bowl, mix together the almond flour, melted butter, and erythritol to make the crust.

Pie Crust

Step 3: Press the crust mixture onto the bottom and up the sides of a 9-inch pie dish. Bake for 10-12 minutes, or until lightly golden brown. Set aside to cool.

Baking Crust

Step 4: Peel and mash the bananas in a bowl.

Mashed Banana

Step 5: In a saucepan over medium heat, add the heavy cream, vanilla extract, and erythritol. Whisk until the erythritol is dissolved.

Whisking Cream

Step 6: In a separate bowl, whisk together the cornstarch, egg yolks, and salt. Slowly pour this mixture into the saucepan, whisking constantly.

Whisking Eggs

Step 7: Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from the heat.

Cooking Custard

Step 8: Pour the custard over the mashed bananas and stir until well combined.

Custard And Banana

Step 9: Pour the banana custard into the cooled pie crust and smooth the top with a spatula.

Pouring Custard

Step 10: Refrigerate the pie for at least 2 hours, or until set.

Refrigerating Pie

Step 11: Slice and serve the pie cold, topped with whipped cream if desired.

Slicing Pie

Conclusion

This low carb sugar-free banana cream pie is a delicious and healthy dessert that is perfect for any occasion. It's easy to make and is sure to impress your family and friends. Whether you're on a low carb diet, watching your sugar intake, or just looking for a healthy dessert option, this recipe is a great choice. So why not give it a try today?

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