Banana Cream Pie With Cream Cheese And Pudding
Who doesn’t love a good banana cream pie? It’s a classic dessert that hits all the right notes – creamy, fruity, and just the right amount of sweetness. But what if we told you that you could elevate the flavor even further by adding cream cheese and pudding to the mix? That’s right – this banana cream pie with cream cheese and pudding is a showstopper that will have your taste buds singing with joy.
Ingredients
Before we dive into the recipe, let’s take a look at what you’ll need to make this delightful dessert:
- 1 pie crust, baked
- 2 large bananas, sliced
- 8 oz cream cheese, softened
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups milk
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
Now that you have your ingredients assembled, it’s time to start baking:
- In a large mixing bowl, beat the cream cheese until light and fluffy.
- Add the vanilla pudding mix, milk, powdered sugar, and vanilla extract, and beat until smooth and creamy.
- In a separate mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until thoroughly combined.
- Spread a layer of sliced bananas on the bottom of the baked pie crust.
- Pour the cream cheese mixture over the bananas, spreading it out evenly.
- Top the pie with another layer of sliced bananas.
- Refrigerate the pie for at least 2 hours before serving.
Variations
If you want to get creative with your banana cream pie, there are plenty of variations you can try:
- Add a layer of chocolate ganache on top of the pie for a decadent twist.
- Sprinkle crushed nuts (like pecans or almonds) on top of the pie for some added crunch.
- Swap out the vanilla pudding mix for a different flavor (like banana or coconut).
- Top the pie with whipped cream and fresh fruit (like strawberries or blueberries) for an extra pop of color and flavor.
Conclusion
Banana cream pie with cream cheese and pudding is an indulgent dessert that’s perfect for any occasion. Whether you’re celebrating a special event or just want to treat yourself, this recipe is sure to be a hit with your taste buds. So go ahead and give it a try – you won’t be disappointed!