Banana Bread Made With Cake Mix And Pudding
If you love baking at home, then you will definitely love this recipe for banana bread made with cake mix and pudding. It is easy to follow and the end result is a delicious and moist banana bread that everyone will enjoy.
Ingredients:
- 1 box yellow cake mix
- 1 box instant banana pudding mix
- 4 ripe bananas, mashed
- 4 eggs
- 1 cup water
- 1/2 cup vegetable oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and instant banana pudding mix.
- Add the mashed bananas, eggs, water, and vegetable oil. Stir until well combined.
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing and placing it on a cooling rack.
- Slice and serve once cooled.
Tips for Making Perfect Banana Bread:
To make sure your banana bread turns out perfect every time, here are some tips to keep in mind:
- Make sure your bananas are ripe. Overripe bananas work best for banana bread, as they are sweeter and more flavorful.
- Don't overmix the batter. Mix until just combined to avoid a tough bread texture.
- Check the doneness of the bread with a toothpick. If it comes out clean, it's done. If not, bake for a few more minutes.
Variations:
One of the great things about this banana bread recipe is that you can easily make it your own. Here are some variations to try:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a nutty crunch.
- Use chocolate cake mix instead of yellow for a chocolatey twist.
- Add chocolate chips or butterscotch chips to the batter for a sweet surprise.
- Serve warm with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Banana bread made with cake mix and pudding is a delicious and easy recipe to make at home. With just a few simple ingredients, you can create a moist and flavorful banana bread that everyone will love. Try out the variations to make it your own and enjoy it as a snack, dessert or breakfast option. Remember to use overripe bananas, avoid overmixing the batter and check for doneness with a toothpick to ensure perfect results every time.
