Banana Cream Pie With Cream Cheese Layer
Nothing beats a classic banana cream pie for dessert. It's the perfect blend of creamy, sweet, and tangy flavors that make your taste buds sing! This recipe takes the classic pie to the next level by adding a layer of luscious cream cheese to make it even more decadent. Follow these simple steps to prepare this amazing dessert!
Ingredients:
- 1 (9-inch) baked pie crust (store bought or homemade)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups heavy whipping cream, divided
- 2/3 cup powdered sugar
- 3 ripe bananas, sliced
- 1 tablespoon lemon juice
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups cold milk
Instructions:
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip 1 cup of the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the cream cheese mixture into the bottom of the baked pie crust, spreading it evenly.
- Arrange the sliced bananas on top of the cream cheese layer, making sure to cover the entire surface.
- Drizzle the lemon juice over the top of the bananas to prevent them from turning brown.
- In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until well combined.
- Let the pudding mixture sit for about 5 minutes to thicken slightly.
- Once the pudding has thickened, pour it over the top of the bananas, spreading it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
- When ready to serve, whip the remaining 1 cup of heavy whipping cream with 2/3 cup powdered sugar until stiff peaks form.
- Spoon the whipped cream over the top of the pudding layer, spreading it evenly.
- Garnish the top of the pie with additional slices of banana, if desired.
- Slice and serve chilled.
Tips:
- Make the pie crust ahead of time to save time in the kitchen. You can also use a store-bought crust if you prefer.
- Be sure to use ripe bananas for the best flavor and texture.
- You can also substitute vanilla pudding mix with banana pudding mix for a more intense banana flavor.
- For an extra touch of sweetness, drizzle caramel sauce over the top of the whipped cream before serving.
Conclusion:
This banana cream pie with cream cheese layer recipe is a delicious twist on a classic dessert. The cream cheese layer adds an extra richness and tanginess that perfectly complements the sweetness of the bananas and pudding. With a little bit of preparation and some patience, you can create this amazing dessert that will impress your family and friends.