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Recipe For Banana Pudding And Vanilla Wafers

Banana pudding is a classic Southern dish that is loved by many. It’s a creamy dessert that’s perfect for any occasion, and it’s really easy to make. In this article, we’ll be sharing a recipe for banana pudding with vanilla wafers. This recipe is sure to be a hit with anyone who tries it, so let’s get started!

Ingredients

For the pudding:

  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 cups whole milk
  • 4 large egg yolks
  • 3 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • 3 ripe bananas, sliced

For the vanilla wafers:

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the whipped cream:

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

For the pudding:

Banana Pudding With Vanilla Wafers
  1. In a large bowl, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
  2. In a medium saucepan, whisk together the egg yolks. Gradually whisk in the milk mixture until smooth.
  3. Cook the mixture over medium heat, whisking constantly, until it comes to a boil and thickens, about 10-15 minutes.
  4. Remove the mixture from the heat and whisk in the butter and vanilla extract until smooth.
  5. Stir in the sliced bananas.
  6. Cover the surface of the pudding with plastic wrap and refrigerate for at least 2 hours.

For the vanilla wafers:

Vanilla Wafer
  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract and beat until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Roll the dough into small balls and flatten them slightly with your hand.
  6. Bake at 350°F for 10-12 minutes or until lightly golden brown.
  7. Let the cookies cool completely before using them in the banana pudding.

For the whipped cream:

Whipped Cream
  1. In a large bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
  2. Store the whipped cream in the refrigerator until ready to use.

Assembly:

  1. Layer the vanilla wafers and banana pudding in a large glass bowl, starting with a layer of wafers.
  2. Top the pudding with a layer of whipped cream.
  3. Repeat the layers until you run out of pudding.
  4. End with a layer of whipped cream and top with a few sliced bananas and some crushed vanilla wafers.
  5. Refrigerate the banana pudding for at least 30 minutes before serving.

Conclusion

Banana pudding with vanilla wafers is a classic dessert that’s easy to make and always a crowd-pleaser. With this recipe, you can make your own delicious banana pudding from scratch, complete with homemade vanilla wafers and whipped cream. Whether you’re serving it at a family gathering or enjoying it on your own, this dessert is sure to be a hit!

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