Banana Cream Pie With Graham Cracker Crust
Banana cream pie with graham cracker crust is a classic dessert that has been enjoyed by many families for generations. This delicious pie is perfect for any occasion, whether it's a birthday, holiday, or just because you want to treat yourself to a delicious dessert. In this article, we will provide you with a comprehensive guide on how to make banana cream pie with graham cracker crust.
Ingredients
Here are the ingredients you will need to make banana cream pie with graham cracker crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 ripe bananas, sliced
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
Now that you have your ingredients, let's get started on making this delicious pie:
Step 1: Making the Graham Cracker Crust
To make the graham cracker crust, start by crushing the graham crackers in a food processor until they are fine crumbs. Add the sugar and melted butter, and pulse until the crumbs are coated with the butter and sugar mixture. Press the mixture into a 9-inch pie dish, making sure to press it down firmly and evenly. Bake the crust in a preheated 350°F oven for 10 minutes, then set aside to cool.
Step 2: Making the Banana Filling
Next, slice the bananas and arrange them in a single layer over the cooled graham cracker crust. In a medium saucepan, heat the milk and cream over medium heat until it comes to a simmer.
Step 3: Making the Custard
In a separate bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, and salt until well combined. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the custard thickens and starts to boil. Remove the custard from the heat and pour it over the sliced bananas in the pie dish.
Step 4: Chilling the Pie
Cover the pie with plastic wrap, making sure that the wrap touches the surface of the custard to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight.
Variations
If you want to get creative with your banana cream pie, here are a few variations that you can try:
Chocolate Banana Cream Pie
Add 1/2 cup of cocoa powder to the custard mixture to make a chocolate banana cream pie.
Coconut Banana Cream Pie
Add 1/2 cup of shredded coconut to the custard mixture to make a coconut banana cream pie.
Pecan Banana Cream Pie
Add 1/2 cup of chopped pecans to the graham cracker crust to make a pecan banana cream pie.
Conclusion
Banana cream pie with graham cracker crust is a delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can make a delicious and creamy pie that your whole family will love. Whether you stick with the classic recipe or get creative with some variations, your taste buds will thank you for making this dessert.