Banana Snacking Cake With Salted Caramel Glaze
Bananas are versatile fruits that can be used in various dishes. One of the best ways to use ripe bananas is in a snacking cake. This type of cake is typically smaller than regular cakes and meant to be enjoyed as a snack. It is also easy to make and can be customized with different flavors and toppings. One of the most popular variations of banana snacking cake is with salted caramel glaze.
Ingredients
To make this delicious cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/3 cup buttermilk
- 1/2 cup caramel sauce
- 1/2 tsp sea salt flakes
Instructions
Follow these simple steps to make the cake:
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the flour mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the salted caramel glaze. In a small saucepan, heat the caramel sauce over low heat until warm. Stir in the sea salt flakes.
- Remove the cake from the oven and let it cool for a few minutes.
- Drizzle the salted caramel glaze over the warm cake.
- Serve and enjoy!
Variations
While the recipe above is delicious as is, there are a few variations you can try to switch things up:
- Substitute the buttermilk with sour cream or yogurt for a tangier flavor.
- Replace the sea salt flakes with smoked salt for a unique smoky taste.
- Add chopped nuts or chocolate chips to the batter for some extra texture.
- Top the cake with whipped cream or vanilla ice cream instead of salted caramel glaze.
Conclusion
Banana snacking cake with salted caramel glaze is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and some basic baking techniques, you can create a moist and flavorful cake that everyone will love. Try out the variations above to add your own twist to this classic recipe.