Banana Cream Pie With Instant Vanilla Pudding
If you are looking for a delicious dessert that is easy to prepare, you can never go wrong with banana cream pie with instant vanilla pudding. This classic American dessert is known for its creamy filling and crispy crust, making it a hit among dessert lovers of all ages.
Ingredients
Here's what you will need to create a delicious banana cream pie with instant vanilla pudding:
- 1 (9-inch) pie crust, baked and cooled
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 2-3 ripe bananas, sliced
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Directions
1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes or until the pudding thickens. Refrigerate the pudding mixture for 5-10 minutes to let it set.
2. Take your cooled pie crust and arrange the sliced bananas at the bottom of the crust in an even layer.
3. Pour the pudding mixture over the banana layer, making sure to spread it evenly with a spatula.
4. Refrigerate the pie for at least 1 hour or until the pudding is set.
5. Once the pudding is set, whip the heavy cream, vanilla extract, and sugar together until soft peaks form.
6. Spread the whipped cream over the pie with a spatula, covering the pudding layer completely.
7. Refrigerate the pie again for at least 30 minutes or until the whipped cream is set.
8. Slice and serve the banana cream pie with instant vanilla pudding cold, garnished with additional banana slices or whipped cream as desired.
Conclusion
With its delicious banana flavor and creamy texture, banana cream pie with instant vanilla pudding is a dessert that is sure to satisfy your sweet tooth. This recipe is easy to make and is perfect for any occasion, whether you are hosting a dinner party or simply want to indulge in a sweet treat.
So the next time you are in the mood for a sweet and delicious dessert, why not give this banana cream pie with instant vanilla pudding a try? You won't be disappointed!