Banana Cream Pie With Jello Pudding And Vanilla Wafers
Who doesn't love a good cream pie? And when it comes to cream pies, banana cream pie is one of the favorites of many. This sweet and creamy dessert is perfect for any occasion, and it's surprisingly easy to make. In this article, we'll show you how to make a delicious banana cream pie with Jello pudding and vanilla wafers. So, let's get started!
What You'll Need
Before we get into the recipe, let's take a look at the ingredients you'll need to make this delicious banana cream pie:
- 1 box of vanilla Jello pudding mix
- 2 cups of cold milk
- 1 9-inch pie crust (homemade or store-bought)
- 3 medium-sized bananas
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Vanilla wafers (for topping)
Now that you have all the ingredients on hand, let's move on to the recipe.
How To Make Banana Cream Pie With Jello Pudding And Vanilla Wafers
1. Start by making the Jello pudding mix. In a mixing bowl, whisk together the pudding mix and cold milk until smooth. Let it sit for a few minutes until it thickens.
2. Once the pudding is thick, pour it into the pie crust and smooth it out with a spatula. Refrigerate the pie for about 30 minutes or until the pudding sets.
3. While the pie is setting, slice the bananas into thin rounds and set them aside.
4. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
5. Once the pudding has set, arrange the banana slices on top of the pudding, covering the entire surface of the pie.
6. Spread the whipped cream on top of the bananas, making sure to cover the bananas completely.
7. Crush some vanilla wafers and sprinkle them on top of the whipped cream. You can also add a few whole vanilla wafers on top for decoration.
8. Refrigerate the pie for at least an hour before serving.
Tips For Making The Perfect Banana Cream Pie
1. Use ripe bananas for the pie. They should be yellow with brown spots, as they are the sweetest and have the best flavor.
2. Make sure the pudding is completely set before adding the bananas and whipped cream on top. If the pudding is still runny, the bananas and whipped cream will sink into it.
3. Use a homemade pie crust if possible. It will give your pie a delicious and flaky texture.
4. If you don't have vanilla wafers, you can use graham crackers or shortbread cookies instead.
Conclusion
Banana cream pie with Jello pudding and vanilla wafers is a classic dessert that everyone should try at least once. It's easy to make and tastes absolutely delicious, making it the perfect treat for any occasion. So, gather all the ingredients and follow our step-by-step recipe to make your own banana cream pie today!
