Banana Cream Pie With Nilla Wafers And Pudding Recipe
If you're looking for a delicious dessert that is both easy to make and crowd-pleasing, look no further than banana cream pie with Nilla wafers and pudding. This classic dessert is a favorite of many, and for good reason. The combination of creamy pudding, fresh bananas, and crispy Nilla wafers is simply irresistible. And the best part? You don't need any fancy ingredients or equipment to make this dessert. Just a few simple ingredients and a bit of patience are all you need to create a dessert that will be the highlight of any meal.
Ingredients
Before you get started, gather all of the ingredients you'll need for this recipe:
- 2 boxes instant vanilla pudding mix (3.4 oz each)
- 4 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package Nilla wafers (12 oz)
- 4-5 ripe bananas
- Whipped cream (optional)
Instructions
Now that you have all of your ingredients, it's time to start making your banana cream pie:
- In a large bowl, whisk together the pudding mix and cold milk until thick and creamy.
- Place a layer of Nilla wafers on the bottom of a 9-inch pie dish.
- Peel and slice the bananas and place them on top of the Nilla wafers.
- Pour half of the pudding mixture on top of the bananas and spread it out evenly.
- Add another layer of Nilla wafers on top of the pudding.
- Add another layer of sliced bananas on top of the Nilla wafers.
- Pour the remaining pudding mixture on top of the bananas and spread it out evenly.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Spoon the whipped cream on top of the pudding mixture and spread it out evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight.
- When ready to serve, garnish with additional Nilla wafers and whipped cream, if desired.
Tips and Tricks
Making banana cream pie with Nilla wafers and pudding is a breeze, but here are a few tips to make your dessert even better:
- Use ripe bananas that are slightly soft to the touch. This will ensure that they are sweet and flavorful.
- If you don't have heavy cream, you can use whipped topping instead.
- For a fun twist, try adding a layer of caramel sauce or chopped nuts between the layers of pudding and bananas.
- If you don't have a 9-inch pie dish, you can use a large bowl or individual serving dishes instead.
- Top the pie with whipped cream just before serving to prevent it from deflating or melting.
Conclusion
There you have it, a delicious and easy recipe for banana cream pie with Nilla wafers and pudding. This classic dessert is perfect for any occasion, from family dinners to potlucks to holiday parties. And because it's so easy to make, you can whip it up anytime you're in the mood for something sweet and satisfying. So why not give it a try today?