Banana Cream Pie With Pudding And Cool Whip
Banana cream pie is a classic American dessert that has been enjoyed for generations. This delicious pie combines the sweetness of bananas with the creaminess of pudding and whipped topping to create a dessert that is rich, creamy, and totally irresistible. Here's how to make banana cream pie with pudding and cool whip:
Ingredients
The ingredients you will need to make banana cream pie with pudding and cool whip are:
- 1 pre-made pie crust (or homemade if you prefer)
- 2 ripe bananas, sliced
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 tub Cool Whip, thawed
Instructions
1. Preheat your oven to 350 degrees F.
2. If you're using a pre-made pie crust, remove it from the packaging and place it into a 9-inch pie dish. If you're making your own pie crust, roll out the dough and place it into a 9-inch pie dish.
3. Blind bake the crust (if using homemade) for 12-15 minutes, or until lightly golden brown. Remove from the oven and let cool completely before filling.
4. While the pie crust is cooling, prepare the filling. In a large mixing bowl, whisk together the instant pudding mix and cold milk until well combined.
5. Once the pudding has set (about 5 minutes), stir in half of the Cool Whip until fully incorporated.
6. To assemble the pie, layer the sliced bananas on the bottom of the cooled pie crust. Pour the pudding mixture on top of the bananas, spreading it out evenly. Top with the remaining Cool Whip.
7. Chill the banana cream pie in the refrigerator for at least 2-3 hours, or until completely set.
8. Serve and enjoy!
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Learn how to make a delicious and creamy banana cream pie with pudding and cool whip. This classic American dessert is easy to make and perfect for any occasion.
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