Low Sugar Banana Bread Recipe With Applesauce
Are you looking for a delicious and healthy banana bread recipe? Look no further than this low sugar banana bread recipe with applesauce! This recipe is perfect for those with a sweet tooth who want to enjoy a tasty treat without the guilt. In this article, we will walk you through the recipe step by step, highlighting the benefits of using applesauce as a sugar substitute.
The Benefits of Using Applesauce in Baking
Applesauce is a wonderful sugar substitute in baking because it adds natural sweetness and moisture to recipes. It is also low in calories, fat, and sodium, making it a healthier option than traditional sugar. In addition, applesauce is rich in fiber and vitamins, making it a nutritious ingredient to incorporate into your diet. When baking with applesauce, you can reduce or eliminate the amount of sugar in a recipe without sacrificing flavor or texture.
Ingredients
For this recipe, you will need:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chopped nuts or chocolate chips
Directions
Follow these steps to make your delicious low sugar banana bread with applesauce:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, applesauce, honey, eggs, and vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until well combined.
- If desired, fold in chopped nuts or chocolate chips.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and slicing.
Your low sugar banana bread with applesauce is now ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Summary
This low sugar banana bread recipe with applesauce is a delicious and healthy treat that is perfect for any time of day. By using applesauce as a sugar substitute, you can reduce the amount of sugar in your recipe without sacrificing taste or texture. In addition, applesauce is a nutritious ingredient that adds natural sweetness and moisture to baked goods. We hope you enjoy making and sharing this recipe with your loved ones!