Banana Cream Pie With Vanilla Pudding And Cool Whip
If you are a fan of sweet treats, then you must try out Banana Cream Pie with Vanilla Pudding and Cool Whip. This dessert recipe is a classic that has been passed down from generation to generation, and it is sure to delight your taste buds. The combination of the creamy and sweet filling with the flaky crust is simply irresistible. So, without further ado, let's dive into the recipe.
Ingredients
- 1 pie crust, store-bought or homemade
- 3 ripe bananas
- 1 (3.4-ounce) package of instant vanilla pudding mix
- 1 1/2 cups of milk
- 1 cup of Cool Whip
- Whipped cream and banana slices, for garnish (optional)
Instructions
Prepare the Pie Crust
Preheat your oven to 375°F. Take out your pie crust from the refrigerator and let it sit at room temperature for about 10 minutes.
Unroll the pie crust and carefully place it into a 9-inch pie dish. Trim off any excess dough around the edges using a knife or a pair of scissors.
Poke the bottom of the pie crust with a fork to create small holes. This process will prevent the crust from puffing up during baking.
Place the pie crust in the oven and bake for 10-12 minutes or until golden brown. Let it cool completely.
Make the Banana Cream Filling
Peel and slice the bananas. Arrange them on the bottom of the cooled pie crust.
In a bowl, whisk together the vanilla pudding mix and the milk until well combined. Pour the mixture over the bananas in the pie crust.
Spread the Cool Whip on top of the pudding mixture. You can use a spatula or a spoon to make it even.
Chill and Serve
Refrigerate the pie for at least 2 hours or until it is fully set. You can cover the pie with plastic wrap to prevent it from drying out.
When you are ready to serve, add some whipped cream and banana slices on top of the Cool Whip. This step is optional but will add some extra flavor and decoration to your pie.
Slice the pie using a sharp knife and enjoy your Banana Cream Pie with Vanilla Pudding and Cool Whip!
Tips and Tricks
- For a homemade pie crust, you can use this recipe: 1 1/4 cups of all-purpose flour, 1/2 tsp of salt, 1/2 tsp of sugar, 1/2 cup of unsalted butter (cold), and 3-4 tbsp of ice-cold water. Mix the flour, salt, and sugar in a bowl. Cut the butter into small pieces and add it to the bowl. Use a pastry cutter or a fork to mix the butter into the flour mixture until it resembles coarse crumbs. Add the water one tablespoon at a time and stir until the dough comes together. Wrap it in plastic wrap and refrigerate for at least 30 minutes before using.
- You can substitute the Cool Whip with freshly whipped cream. Use 1 cup of heavy cream and 1/4 cup of powdered sugar. Beat the cream and sugar together in a bowl using a whisk or an electric mixer until it forms stiff peaks.
- If you prefer a stronger banana flavor, you can add more bananas to the filling or mash them and mix them with the pudding mixture.
- You can store the leftover pie in the refrigerator for up to 3 days.
Now that you know how to make Banana Cream Pie with Vanilla Pudding and Cool Whip, you can impress your family and friends with this delicious dessert. Don't be afraid to experiment with different variations and toppings to make it your own. Happy baking!