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Banana Bread Recipe With Yogurt Or Sour Cream

Banana Bread Recipe With Yogurt Or Sour Cream

Banana bread is a classic dessert that everyone enjoys. It's easy to make and is perfect for using up ripe bananas that might otherwise go to waste. Adding yogurt or sour cream to the recipe gives it a moist and tender crumb, and a delicious tangy flavor that complements the sweetness of the bananas. In this article, we'll go over a few different recipes for banana bread with yogurt or sour cream, so you can find the one that suits your taste buds the best.

Banana Bread Recipe With Greek Yogurt

Banana Bread Recipe With Greek Yogurt

Greek yogurt is a great choice for adding to banana bread because it's thick and creamy, and has a tangy flavor that pairs well with the sweetness of the bananas. Here's a recipe for banana bread with Greek yogurt:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup plain Greek yogurt
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In a separate bowl, whisk together the mashed bananas, Greek yogurt, vegetable oil, brown sugar, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix.
  5. Pour the batter into the greased loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This recipe makes a moist and tender banana bread with a delicious tangy flavor from the Greek yogurt. It's perfect for breakfast or as a snack.

Banana Bread Recipe With Sour Cream

Banana Bread Recipe With Sour Cream

Sour cream is another great choice for adding to banana bread. It has a slightly tangy flavor and a rich, creamy texture that adds moisture to the bread. Here's a recipe for banana bread with sour cream:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the mashed bananas, sour cream, eggs, and vanilla extract to the butter mixture and mix until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix.
  6. Pour the batter into the greased loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This recipe makes a rich and moist banana bread with a slight tang from the sour cream. It's perfect for serving with a cup of coffee or as a dessert.

Banana Bread Recipe With Yogurt And Chocolate Chips

Banana Bread Recipe With Yogurt And Chocolate Chips

If you're feeling indulgent, you can add some chocolate chips to your banana bread. The combination of sweet bananas, tangy yogurt, and rich chocolate is sure to be a crowd-pleaser. Here's a recipe for banana bread with yogurt and chocolate chips:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup plain Greek yogurt
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In a separate bowl, whisk together the mashed bananas, Greek yogurt, vegetable oil, brown sugar, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix.
  5. Stir in the chocolate chips.
  6. Pour the batter into the greased loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This recipe makes a decadent banana bread with a gooey chocolate center. The yogurt adds a tangy flavor that balances out the sweetness of the chocolate, and the bananas give it a moist and tender crumb.

Conclusion

Banana bread with yogurt or sour cream is a delicious twist on a classic dessert. Whether you prefer the tangy flavor of Greek yogurt or the rich creaminess of sour cream, these recipes are sure to satisfy your sweet tooth. And if you're feeling adventurous, you can even add some chocolate chips for an extra-indulgent treat. So next time you have some overripe bananas, give one of these recipes a try and enjoy a moist and flavorful banana bread.

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