Banana Cream Pudding Pie With Nilla Wafers
Banana cream pudding pie with Nilla wafers is a classic dessert that is loved by many. It's a simple yet delicious dessert that can be enjoyed at any time of the day. This dessert is perfect for those who love the combination of bananas and cream. The best part about making this dessert is that it doesn't require too many ingredients, and it's easy to make. If you're looking for a dessert that will satisfy your sweet tooth, then you need to try this banana cream pudding pie with Nilla wafers recipe.
The Ingredients You'll Need
Before you start making this dessert, you'll need to gather all the ingredients that you'll need. Here's a list of the ingredients:
- 2 cups of milk
- 1 box of instant vanilla pudding mix
- 1 cup of heavy cream
- 1 package of Nilla wafers
- 3 ripe bananas, sliced
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
How to Make Banana Cream Pudding Pie With Nilla Wafers
Now that you have all the ingredients, it's time to start making this delicious dessert. Here are the steps you'll need to follow:
- In a mixing bowl, combine the milk and instant vanilla pudding mix. Use an electric mixer to mix the ingredients until they are well combined and the pudding is thick.
- Next, in a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cream is ready, fold it into the pudding mixture until it's well combined.
- Take a 9-inch pie dish and line the bottom of it with Nilla wafers. Next, add a layer of sliced bananas on top of the Nilla wafers.
- Pour half of the pudding mixture on top of the bananas and spread it evenly.
- Add another layer of Nilla wafers and sliced bananas on top of the pudding mixture.
- Pour the remaining pudding mixture on top of the bananas and spread it evenly.
- Finally, add another layer of Nilla wafers on top of the pudding mixture.
- Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Tips and Tricks
Making banana cream pudding pie with Nilla wafers is easy, but here are a few tips and tricks that you can use to make it even better:
- Make sure to use ripe bananas. Ripe bananas are sweeter and will give your dessert a better flavor.
- Adding whipped cream to the pudding mixture will make it lighter and fluffier.
- Don't skimp on the Nilla wafers. They are an essential part of the dessert and add a good texture to it.
- You can also add a layer of whipped cream on top of the pie before serving for an extra touch of sweetness.
In Conclusion
Banana cream pudding pie with Nilla wafers is a delicious dessert that you can enjoy all year round. With this simple recipe, you can make a dessert that is perfect for any occasion. Whether you're hosting a party or just want to enjoy a sweet treat, this dessert is sure to please. With its creamy texture and sweet banana flavor, it's no wonder why so many people love it.