Banana Nut Crunch Cereal Banana Bread Recipe
Banana bread is a delicious and popular baked good, but have you ever tried adding a little crunch to it? This banana nut crunch cereal banana bread recipe combines the classic soft and moist texture of banana bread with the added crunchiness of banana nut crunch cereal. It's a game changer that will have you wanting more!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup banana nut crunch cereal
- 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, sugar, baking soda, and salt.
3. In a separate bowl, mix mashed bananas, melted butter, beaten egg, and vanilla extract.
4. Add the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the banana nut crunch cereal and chopped walnuts.
6. Pour the batter into the greased loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and enjoy!
Tips:
- Make sure your bananas are fully ripe for the best flavor and texture.
- You can use any type of nut you prefer, such as pecans or almonds, instead of walnuts.
- If you don't have banana nut crunch cereal, you can use regular cornflakes and add 1/4 cup of mashed bananas to the batter.
- You can also add chocolate chips or dried fruit for some extra sweetness.
Conclusion:
This banana nut crunch cereal banana bread recipe offers a fun and tasty twist on the classic banana bread. The addition of crunchy cereal and walnuts will make every bite more satisfying than the last. It's easy to make and perfect for breakfast or as a snack any time of day. Enjoy a slice with a cup of coffee or tea and savor the deliciousness!