Banana Ice-Cream Recipe With Frozen Banana
If you're a fan of ice-cream, but want a healthier alternative to the store-bought version, then you're in luck! This recipe for banana ice-cream made with frozen banana is not only delicious, but also a great way to get your daily serving of fruit. Not to mention, it's incredibly easy to make at home.
Ingredients
- 3 ripe bananas
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/2 cup of milk (optional)
Make sure your bananas are ripe, as they will be sweeter and have a stronger banana flavor. Cut your bananas into small pieces and place them in a freezer-safe container. Freeze them for a few hours or overnight until they are completely frozen.
Instructions
- Take the frozen bananas out of the freezer and let them thaw for about 5 minutes.
- Put the thawed bananas into a blender or food processor, along with the honey and vanilla extract.
- If you want a creamier texture, add the milk to the blender as well.
- Blend the ingredients until the mixture is smooth and has a consistency similar to soft serve ice-cream.
- Serve immediately or transfer to a freezer-safe container and freeze for a firmer texture.
That's it! Your delicious and healthy banana ice-cream is ready to enjoy. You can top it with your favorite toppings or enjoy it on its own.
Variations
If you want to mix things up, here are a few variations you can try:
- Add cocoa powder to the blender for a chocolate-flavored ice-cream.
- Mix in some peanut butter for a creamy and nutty flavor.
- Sprinkle some chocolate chips or granola on top for added texture.
Experiment with different flavors and toppings until you find your perfect combination!
Conclusion
With this easy and healthy recipe, you can enjoy delicious ice-cream anytime without feeling guilty. The best part about this banana ice-cream recipe is that it's completely customizable and you can adjust it to your liking. Whether you want a fruity, chocolaty, or nutty flavor, the possibilities are endless.