Banana Ice Cream Recipe With Sweetened Condensed Milk
Who doesn't love ice cream? Especially during hot summer days, it's the perfect treat to cool you off. But what if you could make your own ice cream right at home, with just a few ingredients? Even better, what if that ice cream was made with bananas and sweetened condensed milk, two ingredients you probably already have in your pantry?
In this article, we'll be sharing our favorite banana ice cream recipe that uses sweetened condensed milk. It's easy to make, it's delicious, and it's the perfect guilt-free treat for any time of day. So grab your ingredients and let's get started!
Ingredients
Before we get into the recipe itself, let's talk about the ingredients you'll need:
- 4 ripe bananas
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
That's it! Only four ingredients are needed to make this delicious ice cream.
Instructions
Now that you have your ingredients ready, it's time to make the ice cream:
- Peel and slice the bananas, then freeze them for at least 2 hours (or overnight).
- In a blender or food processor, blend the frozen banana slices until smooth.
- Add the sweetened condensed milk, vanilla extract, and salt to the blender or food processor, and blend until well combined.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours (or overnight).
- Scoop and serve your delicious banana ice cream!
That's all there is to it! You can also add in any additional toppings or mix-ins you like, such as chocolate chips, nuts, or even more fruit.
Health Benefits of Banana Ice Cream
One of the best things about this banana ice cream recipe is that it's actually healthy for you. Bananas are a great source of fiber, potassium, and vitamin C, among other essential nutrients. They're also low in calories and fat.
Sweetened condensed milk, on the other hand, is high in sugar and calories. However, you can use low-fat or fat-free versions of the milk to cut down on the calories and sugar content of the ice cream.
Overall, this banana ice cream recipe with sweetened condensed milk is a great way to indulge in a sweet treat without feeling guilty. Plus, it's a great way to use up any overripe bananas you may have lying around!
Conclusion
There you have it - our favorite banana ice cream recipe with sweetened condensed milk. It's easy to make, it's healthy, and it's the perfect summer treat. So what are you waiting for? Try it out for yourself and let us know what you think!