Banana Muffins No Baking Powder Or Soda
Do you have some overripe bananas sitting in your kitchen that you don't want to waste? Turn them into a delicious batch of banana muffins without using baking powder or soda. This recipe is easy, quick, and requires only a few ingredients that you most likely already have at home. Follow these simple steps, and you'll have a batch of mouth-watering banana muffins in less than an hour.
Ingredients:
- 2 large overripe bananas
- 1/3 cup vegetable oil
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda (optional)
- 1 tsp baking powder (optional)
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2: In a large mixing bowl, mash the bananas with a fork or a potato masher until they turn into a smooth paste.
Step 3: Add the sugar, oil, eggs, and vanilla extract to the bowl and mix until well combined.
Step 4: In a separate bowl, mix the flour, baking soda, baking powder, and salt.
Step 5: Gradually add the flour mixture to the banana mixture while stirring until all the ingredients are well combined.
Step 6: Scoop the batter into the lined muffin tin, filling each liner about two-thirds full.
Step 7: Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8: Remove the muffins from the oven and let them cool for a few minutes in the muffin tin before transferring them onto a wire rack to cool completely.
Your banana muffins are now ready to serve! Enjoy them warm or at room temperature with a cup of coffee or tea.
Variations:
If you want to add some extra flavors to your muffins, try adding some chopped nuts, chocolate chips, or dried fruits to the batter before baking. You can also substitute the vegetable oil with melted butter or coconut oil for a different twist.
Conclusion:
Banana muffins are a classic breakfast or snack option that everyone loves. This recipe is perfect for those times when you don't have baking powder or soda on hand but still want to satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of muffins that are moist, fluffy, and bursting with banana flavor. Give this recipe a try, and you won't be disappointed!