Banana Muffins No Baking Soda Or Powder
If you're looking for a delicious and easy-to-make breakfast or snack, banana muffins are the way to go. Unfortunately, many recipes call for baking soda or powder, which not everyone has on hand. But fear not! With this recipe, you can make delicious banana muffins without any baking soda or powder. So let's get started.
Ingredients
Before we get into the recipe, let's take a look at the ingredients:
- 2-3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda (optional, for a bit of rise)
- 1/2 teaspoon salt
As you can see, baking soda is listed as optional. This means that you can still make these muffins even if you don't have any on hand. If you do have baking soda, feel free to use it for a bit of extra rise in your muffins.
Instructions
Now that we have our ingredients, let's get into the instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mashed bananas, melted butter, and beaten eggs. Mix well.
- Add the white sugar, brown sugar, milk, and vanilla extract. Mix well.
- In a separate bowl, mix together the flour, baking soda (if using), and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Spoon the batter into a muffin tin lined with paper cups, filling each cup about two-thirds of the way full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
And that's it! With just a few simple steps, you can have delicious banana muffins without any baking soda or powder.
Variations
If you want to mix things up a bit, there are plenty of variations you can try. Here are a few ideas:
- Add chocolate chips or chopped nuts to the batter for some extra flavor and texture.
- Swap out the all-purpose flour for whole wheat flour or a gluten-free flour blend.
- Add some spices, like cinnamon or nutmeg, for a warm and cozy flavor.
- Use different types of fruit, like blueberries or strawberries, instead of bananas.
Feel free to get creative and experiment with different ingredients and flavors. Who knows, you might come up with a new favorite recipe!
Conclusion
So there you have it, a simple and delicious recipe for banana muffins without any baking soda or powder. Whether you're in a pinch or just don't have these ingredients on hand, this recipe is sure to satisfy your cravings.
Remember to get creative and have fun with your baking. With a little bit of imagination, you can transform these muffins into something truly unique and delicious.