Banana Muffins With 2 Bananas And Oil
Banana muffins are an all-time favorite dessert that everyone loves. They are not only delicious but also nutritious, thanks to the main ingredient – bananas. This recipe is perfect for those who love moist, fluffy, and tender muffins bursting with banana flavor. In this article, we will share with you a recipe for Banana Muffins With 2 Bananas And Oil that are easy to make and oh-so-delicious!
Ingredients:
For this recipe, you will need:
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions:
Follow these simple steps to make delicious Banana Muffins With 2 Bananas And Oil:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the mashed bananas, sugar, oil, milk, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly between the muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious and healthy Banana Muffins With 2 Bananas And Oil!
Variations:
If you want to make your banana muffins more exciting, you can try these variations:
- Add 1/2 cup chocolate chips to the batter for a chocolatey twist.
- Swap the vegetable oil for melted butter for a richer flavor.
- Top the muffins with streusel for a crunchy texture.
- Add 1/2 cup chopped nuts or dried fruits to the batter for an extra crunch.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
Health Benefits of Banana Muffins:
Bananas are packed with nutrients and are an excellent source of fiber, vitamin C, vitamin B6, and potassium. They help improve digestion, boost heart health, and reduce the risk of certain cancers. In addition, bananas are low in calories and can help with weight loss. By incorporating bananas into your muffins, you can enjoy a delicious treat that is also good for your health.
Conclusion:
Banana Muffins With 2 Bananas And Oil are a perfect way to use up ripe bananas and create a delicious and healthy dessert. This recipe is easy to make, and the muffins turn out moist, fluffy, and full of banana flavor. You can also add variations to the recipe to make it more exciting. By making these muffins, you can indulge in a sweet treat that is also good for your health!
