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Banana Muffins With Chocolate Chips And Oatmeal

The Benefits of Eating Banana Muffins With Chocolate Chips and Oatmeal

Banana muffins with chocolate chips and oatmeal are a popular snack and dessert option. They are perfect for a quick breakfast or a mid-day snack. These muffins are made with simple ingredients that are probably already in your pantry. They are a great source of energy and provide many health benefits.

Banana Muffins With Chocolate Chips And Oatmeal

Ingredients for Banana Muffins With Chocolate Chips and Oatmeal

To make banana muffins with chocolate chips and oatmeal, you'll need:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 ripe bananas, mashed
  • 1/2 cup sugar
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1/2 cup chocolate chips
Ingredients For Banana Muffins With Chocolate Chips And Oatmeal

Instructions to Make Banana Muffins With Chocolate Chips and Oatmeal

Follow these instructions to make delicious banana muffins with chocolate chips and oatmeal:

  1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, oats, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, combine the mashed bananas, sugar, egg, and vegetable oil. Mix until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Add the chocolate chips and fold them into the batter.
  6. Scoop the batter into the muffin cups, filling them about ¾ of the way full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and allow them to cool for a few minutes before serving.
Instructions For Banana Muffins With Chocolate Chips And Oatmeal

Tips for Making the Perfect Banana Muffins With Chocolate Chips and Oatmeal

Here are a few tips to ensure that your banana muffins with chocolate chips and oatmeal turn out perfect:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter. Overmixing can result in tough, dense muffins.
  • Fill the muffin cups about ¾ of the way full. This will ensure that they bake evenly and don't overflow.
  • Use paper liners to prevent the muffins from sticking to the pan.
  • Let the muffins cool for a few minutes before serving. This will make them easier to remove from the pan and prevent them from falling apart.
Tips For Making The Perfect Banana Muffins With Chocolate Chips And Oatmeal

Conclusion

Banana muffins with chocolate chips and oatmeal are a delicious and healthy snack option. They are easy to make and are perfect for breakfast, dessert or a mid-day snack. Enjoy them warm with a glass of milk or your favorite hot beverage.

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