Banana Muffins With Chocolate Chips And Oatmeal
The Benefits of Eating Banana Muffins With Chocolate Chips and Oatmeal
Banana muffins with chocolate chips and oatmeal are a popular snack and dessert option. They are perfect for a quick breakfast or a mid-day snack. These muffins are made with simple ingredients that are probably already in your pantry. They are a great source of energy and provide many health benefits.
Ingredients for Banana Muffins With Chocolate Chips and Oatmeal
To make banana muffins with chocolate chips and oatmeal, you'll need:
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1 large egg
- 1/3 cup vegetable oil
- 1/2 cup chocolate chips
Instructions to Make Banana Muffins With Chocolate Chips and Oatmeal
Follow these instructions to make delicious banana muffins with chocolate chips and oatmeal:
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, oats, baking soda, baking powder, and salt. Set aside.
- In a large bowl, combine the mashed bananas, sugar, egg, and vegetable oil. Mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the chocolate chips and fold them into the batter.
- Scoop the batter into the muffin cups, filling them about ¾ of the way full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool for a few minutes before serving.
Tips for Making the Perfect Banana Muffins With Chocolate Chips and Oatmeal
Here are a few tips to ensure that your banana muffins with chocolate chips and oatmeal turn out perfect:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups about ¾ of the way full. This will ensure that they bake evenly and don't overflow.
- Use paper liners to prevent the muffins from sticking to the pan.
- Let the muffins cool for a few minutes before serving. This will make them easier to remove from the pan and prevent them from falling apart.
Conclusion
Banana muffins with chocolate chips and oatmeal are a delicious and healthy snack option. They are easy to make and are perfect for breakfast, dessert or a mid-day snack. Enjoy them warm with a glass of milk or your favorite hot beverage.