Banana Nut Bread Made With Yellow Cake Mix
Banana nut bread is a classic treat that can be enjoyed any time of the day. Whether you're having it for breakfast, a midday snack or dessert, it's always a delicious option. One way to make the process of baking banana nut bread easier is by using a yellow cake mix. In this article, we'll show you how to make banana nut bread using a yellow cake mix and provide tips on how to make it even more delicious.
Ingredients:
For this recipe, you'll need the following ingredients:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped walnuts
Make sure your bananas are ripe as they will provide the sweetness and help keep your bread moist.
Instructions:
Here are the steps to make banana nut bread with yellow cake mix:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs and vegetable oil. Mix until well combined.
- Add in the chopped walnuts and mix until evenly distributed.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.
Tips:
Here are some tips to help you make the best banana nut bread:
- Add in some chocolate chips to the batter for an extra sweet and decadent treat.
- For a healthier option, sub out the vegetable oil for unsweetened applesauce.
- If you're not a fan of walnuts, you can use pecans instead or omit them altogether.
- Make sure not to overmix the batter as this can result in a tough and dense bread.
- Store your banana nut bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion:
Making banana nut bread with yellow cake mix is a quick and easy way to enjoy this classic treat without the hassle of measuring out multiple ingredients. With just a few simple steps, you can have a delicious and moist bread that's perfect for any occasion. So the next time you're in the mood for something sweet, give this recipe a try and impress your family and friends with your baking skills!
