Banana Nut Bread Recipe Made With Yellow Cake Mix
Banana nut bread is a classic dessert that many people enjoy, and it's a great way to use up ripe bananas. If you're short on time but still want to enjoy this delicious treat, you might be interested in making banana nut bread with yellow cake mix. This recipe is easy to follow and produces a delicious, moist bread that is perfect for breakfast or as an afternoon snack.
Ingredients:
- 1 box of yellow cake mix
- 3 ripe bananas, mashed
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, and vegetable oil. Mix until well-combined.
- Add the chopped walnuts to the batter and stir until they are evenly distributed. (Note: If you don't like walnuts, you can omit them from the recipe.)
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing and serving.
Tips:
- Make sure your bananas are ripe. They should be yellow with brown spots on the skin. Ripe bananas are sweeter and easier to mash than unripe bananas.
- If you don't have a 9x5 inch loaf pan, you can use a smaller or larger pan, but you may need to adjust the baking time accordingly.
- If you don't have walnuts, you can use other nuts or omit them altogether.
- If you want to make your banana nut bread extra moist, you can add 1/4 cup of applesauce to the batter.
Conclusion:
Banana nut bread made with yellow cake mix is a quick and easy dessert that anyone can make. With just a few simple ingredients and some basic baking skills, you can create a delicious and moist bread that your family and friends will love. Give this recipe a try the next time you have some ripe bananas lying around, and enjoy a slice of homemade goodness.
