Banana Bread Easy Recipe Without Baking Soda
If you are a fan of banana bread, then you know there are many recipes out there that use baking soda as a leavening agent. However, not everyone has baking soda in their pantry or they may be allergic to it. Luckily, there is an easy recipe to make delicious banana bread without using baking soda. This recipe is perfect for those who want to whip up some banana bread without having to go to the store for additional ingredients.
Ingredients
For this easy banana bread recipe, you will need:
- 3 mashed ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Make sure your bananas are very ripe. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Directions
Now that you have all of your ingredients ready, here are the steps to follow:
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large mixing bowl, mash your ripe bananas with a fork or potato masher.
- Add the melted butter, vanilla extract, and sugar to the mashed bananas.
- Stir in the egg and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the milk and mix until the batter is smooth.
- Pour the batter into your greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
This recipe makes one 9x5 inch loaf. You can double the recipe if you want to make two loaves or if you want to freeze one for later.
Variations
If you want to get creative, there are many variations you can make to this easy banana bread recipe:
- Add 1/2 cup of chocolate chips or chopped nuts to the batter before baking.
- Add 1/2 teaspoon of cinnamon to the batter for a spicy twist.
- Make a streusel topping by mixing 1/4 cup brown sugar, 1/4 cup flour, and 2 tablespoons of cold butter together until crumbly. Sprinkle it on top of the batter before baking.
Conclusion
This easy banana bread recipe without baking soda is perfect for those who want a quick and simple recipe with minimal ingredients. It is also a great way to use up ripe bananas that may otherwise go to waste. You can enjoy this delicious banana bread for breakfast, as a snack, or even as a dessert with a scoop of ice cream on top. Whatever way you choose to enjoy it, this banana bread is sure to be a crowd-pleaser.