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Banana Nut Bread Recipe Natasha's Kitchen

Banana nut bread is a favorite dish for many people, and it is no wonder why. This sweet treat is perfect for breakfast, a snack, or even dessert. The combination of ripe bananas and chopped nuts makes for a deliciously moist and tender bread that is both filling and satisfying. In this article, we will share with you Natasha's Kitchen's banana nut bread recipe that is sure to make your taste buds smile.

The Ingredients

Bananas

The first step in making delicious banana nut bread is assembling your ingredients. Here is a list of what you will need:

  • 3 ripe bananas, peeled and mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

The Instructions

Cooking

Now that you have your ingredients ready, it is time to start baking. Follow these simple instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas and melted butter.
  3. Add in the baking soda and salt, and stir to combine.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Add in the flour and mix until just combined. Do not overmix.
  6. Fold in the chopped walnuts.
  7. Pour the batter into the loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for the Perfect Banana Nut Bread

Tips

To make the best banana nut bread, here are some tips:

  • Use ripe bananas.
  • Mix the batter until just combined. Overmixing can make the bread tough and rubbery.
  • Add in any other ingredients you like, such as chocolate chips or raisins.
  • Let the bread cool completely before slicing. This will help it retain its shape and prevent it from crumbling.
  • Store the bread in an airtight container at room temperature for up to 5 days.

Conclusion

In conclusion, banana nut bread is a delicious and easy-to-make treat that is perfect for any occasion. With Natasha's Kitchen's recipe, you can make a tasty loaf of bread that is sure to please your taste buds. Whether you serve it for breakfast, as a snack, or for dessert, this banana nut bread recipe is sure to become a favorite in your home.

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