Banana Nut Bread Recipe With Sour Milk
Banana nut bread is a classic dessert that is perfect for any occasion, whether it's a special family gathering or just an afternoon snack. This timeless favorite can be enjoyed at any time of the year, and with a few adjustments, you can make it even more delicious! Introducing the banana nut bread recipe with sour milk – a rich and flavorful version of the classic recipe that will leave you craving for more! This recipe is simple, easy-to-follow, and will create a moist, fluffy, and delectable loaf that is sure to please everyone's taste buds.
Ingredients
The ingredients for this recipe are easy to find and readily available in your local grocery store. You will need the following:
- 2 cups of flour
- 1 tsp of baking soda
- ½ tsp of salt
- 1 cup of sugar
- ½ cup of unsalted butter (at room temperature)
- 2 eggs
- 4 overripe bananas
- ½ cup of sour milk
- 1 tsp of vanilla extract
- 1 cup of chopped walnuts
Directions
Follow these simple directions to make sure your banana nut bread turns out perfectly every time:
- Preheat the oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan with butter or cooking spray.
- In a medium bowl, combine the flour, baking soda, and salt.
- In a large mixing bowl, cream the sugar and butter together until light and fluffy.
- Add the eggs and mash the bananas with a fork and mix well.
- Add the sour milk and vanilla extract and stir until combined.
- Add the flour mixture to the banana mixture and stir until just combined.
- Add the chopped walnuts and mix well.
- Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm and enjoy!
Tips and Tricks
Here are some helpful tips and tricks to make sure your banana nut bread recipe with sour milk turns out perfectly:
- Make sure the bananas are overripe for maximum flavor and moisture.
- Sour milk can be made by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
- Do not overmix the batter – this can lead to a tough and chewy texture.
- Use a toothpick to check for doneness – the bread is done when the toothpick comes out clean.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
The banana nut bread recipe with sour milk is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and flavorful taste, you won't be able to resist a slice (or two)! Follow these simple instructions and tips to make sure your banana nut bread turns out perfectly every time. Serve on its own or with a dollop of whipped cream for an extra special treat. Enjoy!