Banana Nut Bread Recipe With Yellow Cake Mix
Introduction:
Have you ever wanted to make a delicious banana nut bread, but didn't want to go through the hassle of measuring out all the ingredients? Well, here's a secret - you can use a yellow cake mix to make it easier! In this article, we will walk you through step-by-step instructions on how to make a mouth-watering banana nut bread with a yellow cake mix.
Ingredients:
Before beginning the process, ensure you have all the necessary ingredients. Here's what you'll need:
- 1 box of yellow cake mix
- 3 overripe bananas
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 350°F.
- Using a stand mixer or electric hand mixer, blend the cake mix, overripe bananas, eggs, and vegetable oil on low speed until they are combined.
- Add in the chopped walnuts, vanilla extract, ground cinnamon, and nutmeg, and continue to blend until the mixture is smooth.
- Grease a 9x5 inch loaf tin with cooking spray or butter.
- Pour the mixture into the prepared loaf tin.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the loaf tin for 10-15 minutes.
- Take the bread out of the loaf tin and let it finish cooling on a wire rack for an additional 10-15 minutes.
- Slice and serve your delicious banana nut bread with a cold glass of milk or a hot cup of coffee.
Tips:
Here are some tips to keep in mind when making banana nut bread with a yellow cake mix:
- Use overripe bananas as they provide more flavor and moisture to the bread.
- Mix the bread batter gently and avoid overmixing. Overmixing can cause the bread to become dense and hard.
- Do not overbake the bread as it can dry out the bread and make it hard.
- Allow the bread to cool down completely before slicing it. This will ensure that it slices easily without getting crumbly.
- You can store leftover bread in an airtight container at room temperature for up to three days or store it in the fridge for up to one week.
Conclusion:
Now that you know how to make a delicious banana nut bread with a yellow cake mix, it's time to get busy in the kitchen. This recipe is perfect for anyone who wants to create a tasty treat with minimum effort. Share this recipe with your friends and family and let them see how easy it is to make a homemade banana nut bread.
