Banana Nut Bread With Brown Sugar And Cinnamon
If you’re a fan of banana nut bread, then you’re going to love this recipe. This version of banana nut bread with brown sugar and cinnamon adds a rich depth of flavor that takes this classic treat to the next level. The combination of the sweetness from the bananas and brown sugar with the warm, comforting flavor of cinnamon is sure to make this recipe a staple in your baking rotation.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
Directions:
Step 1 – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Step 2 – In a large mixing bowl, combine the mashed bananas and melted butter together.
Step 3 – Add baking soda and salt. Stir until well combined.
Step 4 – Mix in brown sugar, beaten egg, and vanilla extract.
Step 5 – Add flour and cinnamon. Stir until thoroughly combined.
Step 6 – Fold in chopped walnuts.
Step 7 – Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8 – Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9 – Slice and serve as is, or add a smear of butter on top for an extra indulgent treat.
Why Banana Nut Bread With Brown Sugar And Cinnamon Is So Good
There are a few reasons why banana nut bread with brown sugar and cinnamon is so good:
- The bananas add natural sweetness and moisture to the bread.
- The brown sugar gives the bread a deeper, more complex flavor than regular white sugar.
- The cinnamon adds warmth and richness to the bread that makes it feel like a cozy treat on a chilly day.
- The walnuts add a nice crunch and nutty flavor to the bread that complements the other flavors perfectly.
All of these ingredients work together to create a flavorful, moist, and satisfying bread that is perfect for breakfast, snack time, or even dessert.
Conclusion
Banana nut bread with brown sugar and cinnamon is a classic treat that is always a crowd-pleaser. This recipe takes the traditional version up a notch with the addition of rich, warm flavors that make it feel like a special indulgence. Whether you enjoy it plain or with a smear of butter, this bread is sure to become a go-to recipe in your baking repertoire. So why not give it a try today?