Best Ever Banana Bread Gold Medal Flour
Banana bread is a classic comfort food that’s perfect for any occasion, from a quick breakfast to an afternoon snack. If you’re looking for the best banana bread recipe you’ve ever had, look no further than this recipe featuring Gold Medal flour.
Why Gold Medal Flour?
Gold Medal Flour is known for being one of the best flours for baking. It’s been a trusted brand for over 125 years and has been awarded the gold medal for its quality and consistency. Using Gold Medal Flour in your banana bread ensures that your bread will come out perfectly every time.
Ingredients
To make the best ever banana bread, you’ll need the following ingredients:
- 3 ripe bananas
- 1/3 cup melted butter or oil
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups Gold Medal all-purpose flour
- 1/4 cup milk or buttermilk
Instructions
Once you have your ingredients ready, follow these instructions:
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- Mash the bananas in a large mixing bowl, then add the melted butter or oil.
- Add the baking soda and salt and stir to combine.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and milk alternately, stirring after each addition until the mixture is smooth.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
Variations
If you want to mix things up and add some extra flair to your banana bread, try adding in some of these variations:
- Chocolate chips
- Walnuts or pecans
- Peanut butter
- Cinnamon or nutmeg
- Coconut flakes
- Blueberries or other fruit
Conclusion
This recipe for the best ever banana bread with Gold Medal Flour is sure to become a family favorite. It’s easy to make, and the ingredients are simple and affordable. With a moist, tender crumb and the perfect balance of sweetness, it’s the ultimate comfort food.