Banana Nut Bread With Cream Cheese Icing
Are you looking for a recipe that is not only delicious but also healthy? Look no further than banana nut bread with cream cheese icing! This classic recipe is a favorite among many, and it's hard to resist the sweet aroma of freshly baked bread coming from the kitchen. Whether you're looking for a sweet breakfast or a tasty dessert, this recipe is perfect for you. Here, we will take you through the steps of making banana nut bread with cream cheese icing and share some tips and tricks to make it even more delicious.
What You'll Need
Before we get started, let's make sure you have all the necessary ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 8 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Once you've got all the ingredients ready, it's time to start baking!
Instructions
Here are the steps to follow:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.
Step 2: Mash the Bananas
Mash the ripe bananas in a large mixing bowl using a fork or potato masher. Add melted butter and mix well.
Step 3: Add the Dry Ingredients
In another mixing bowl, whisk together flour, baking soda, and salt. Add this mixture to the banana mixture and mix well.
Step 4: Add the Sugar, Egg, and Vanilla Extract
Add sugar, beaten egg, and vanilla extract to the mixture and mix well.
Step 5: Add the Chopped Nuts
Add chopped nuts and mix well.
Step 6: Pour the Mixture into the Pan
Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
Step 7: Bake the Bread
Bake the bread for 60-65 minutes or until a toothpick inserted into the center of the bread comes out clean. Remove from the oven and let cool completely before icing.
Step 8: Make the Cream Cheese Icing
In a mixing bowl, beat softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Step 9: Ice the Bread
Once the bread is cooled, spread the cream cheese icing over the top of the bread. Cut into slices and serve.
Tips and Tricks
Here are some tips and tricks to make your banana nut bread with cream cheese icing even more delicious:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix: Overmixing the batter can make the bread tough and chewy. Mix until just combined.
- Add other ingredients: Try adding chocolate chips, raisins, or cranberries to your bread for extra flavor.
- Use room temperature cream cheese: Softened cream cheese is easier to mix and will result in a smoother and creamier icing.
- Slice the bread before icing: It's easier to spread the icing on slices rather than trying to ice the whole loaf at once.
Closing Thoughts
Banana nut bread with cream cheese icing is a classic recipe that is perfect for any occasion. Whether it's for breakfast or dessert, this recipe is sure to impress. With simple ingredients and easy-to-follow instructions, you can make this delicious bread at home and enjoy it with your loved ones. So go ahead and give it a try!