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Banana Nut Bread With Yellow Cake Mix

Banana nut bread is a classic comfort food that reminds us all of home. There are many ways to make banana nut bread, but one of the easiest and tastiest ways is by using a yellow cake mix. This recipe is perfect for those who are short on time or who are new to baking. It’s also a great way to use up any overripe bananas that you may have lying around. In this article, we’ll walk you through the step-by-step process of making banana nut bread with yellow cake mix.

Ingredients

Before we get started, let’s go over the ingredients that you will need for this recipe. You will need:

  • 1 box of yellow cake mix
  • 3 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup chopped pecans (optional)

Make sure that your bananas are ripe – the riper they are, the sweeter your banana nut bread will be. You can also add in some chopped pecans for a delicious crunchy texture, but this is optional.

Banana Nut Bread Ingredients

Instructions

Now that you have all of your ingredients, let’s get started on making the banana nut bread.

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with cooking spray or butter.
  3. In a large bowl, combine the yellow cake mix, mashed bananas, eggs, vegetable oil, and water. Mix until well combined.
  4. If you’re using pecans, fold them into the batter.
  5. Pour the batter into the greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and place it on a wire rack to cool completely.

That’s it – you now have a delicious banana nut bread made with yellow cake mix. You can slice it up and serve it warm or at room temperature. This bread also freezes well, so you can make a big batch and save some for later.

Freshly Baked Banana Nut Bread

Tips and Tricks

Here are some tips and tricks to make sure that your banana nut bread with yellow cake mix turns out perfectly every time:

  • Make sure that your bananas are ripe – the riper they are, the sweeter your bread will be.
  • If you don’t have pecans, you can use any other nuts that you have on hand.
  • If you want to add some extra flavor, you can add in some cinnamon or vanilla extract.
  • Make sure that you let the bread cool completely before slicing it – this will prevent it from falling apart.
  • If you’re having trouble getting the bread out of the pan, run a knife around the edges of the pan to loosen it up.

Final Thoughts

Making banana nut bread with yellow cake mix is a simple and delicious way to enjoy this classic comfort food. With just a few ingredients and some simple steps, you can have a warm, homemade loaf of bread that will be sure to impress your family and friends. So next time you’re in the mood for something sweet, give this recipe a try – you won’t be disappointed!

Related video of The Perfect Banana Nut Bread with Yellow Cake Mix Recipe

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