Banana Split Pie With Graham Cracker Crust
Introduction: The Perfect Dessert for Any Occasion
Are you looking for a dessert recipe that is sure to impress your guests? Look no further than this delicious banana split pie with graham cracker crust. Not only is it easy to make, but it also combines all the classic flavors of a banana split sundae into one mouth-watering dessert. Whether you are hosting a dinner party or simply looking for a sweet treat to enjoy at home, this dessert recipe is sure to delight your taste buds.
Ingredients and Tools You Will Need
To make a banana split pie with graham cracker crust, you will need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 2 cups of diced fresh pineapple
- 2 medium bananas, sliced
- 1 cup of chopped fresh strawberries
- 1 cup of heavy whipping cream
- 1/4 cup of confectioners' sugar
- Chocolate syrup and maraschino cherries for garnish
You will also need the following tools to make this delicious dessert:
- A 9-inch pie plate
- A mixing bowl
- A hand mixer or stand mixer
- A mixing spoon
- A sharp knife
- A can opener
- A zip-top bag
- A rolling pin
Instructions: How to Make a Banana Split Pie With Graham Cracker Crust
Now that you have gathered all your ingredients and tools, it's time to start making your banana split pie with graham cracker crust. Follow these step-by-step instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of granulated sugar, and melted butter. Stir until well combined.
- Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie plate. Use a rolling pin or the bottom of a measuring cup to press the mixture firmly into place.
- Bake the crust for 8 to 10 minutes or until lightly golden brown. Allow it to cool completely before filling.
- In a mixing bowl, beat the cream cheese, 1/2 cup of granulated sugar, and vanilla extract together until smooth.
- Spoon the cream cheese mixture into the cooled graham cracker crust and spread it out evenly.
- Arrange the diced pineapple, sliced bananas, and chopped strawberries over the cream cheese layer.
- In a mixing bowl, beat the heavy whipping cream and confectioners' sugar together until stiff peaks form.
- Spoon or pipe the whipped cream over the top of the fruit layer.
- Drizzle chocolate syrup over the whipped cream and garnish with maraschino cherries.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours or until ready to serve.
That's it! Your delicious banana split pie with graham cracker crust is ready to enjoy. Serve it at your next dinner party, or simply enjoy a slice at home as a sweet and satisfying dessert.
Tips and Variations
Here are some tips and variations to help you make the perfect banana split pie with graham cracker crust:
- You can use other types of fruit in this recipe, such as kiwi, blueberries, or raspberries.
- If you prefer a sweeter crust, add an additional tablespoon or two of granulated sugar to the graham cracker mixture.
- To make slicing easier, dip your knife in hot water before cutting into the chilled pie.
- To make this dessert even more indulgent, drizzle hot fudge sauce over the top of the whipped cream layer.
Conclusion
A banana split pie with graham cracker crust is a delicious and easy dessert recipe that is sure to impress your guests. By following this comprehensive recipe guide, you can create a mouth-watering dessert that combines all the classic flavors of a banana split sundae into one irresistible pie. Whether you are hosting a dinner party or simply looking for a sweet treat to enjoy at home, this dessert recipe is sure to delight your taste buds. So why wait? Grab your ingredients and tools, and start making your own banana split pie with graham cracker crust today!
