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Best Banana Bread Muffins With Chocolate Chips

Bananas And Chocolate Chips

Do you love the combination of bananas and chocolate chips? If so, then you'll love this recipe for banana bread muffins with chocolate chips. Not only are they delicious, but they're also easy to make. In this article, we'll provide you with a step-by-step guide on how to make the best banana bread muffins with chocolate chips.

Ingredients:

Banana Bread Ingredients

Before you start, make sure you have the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup chocolate chips

Instructions:

Banana Bread Recipe Instructions

Follow these easy steps to create the perfect banana bread muffins with chocolate chips:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract and mashed bananas.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the chocolate chips.
  8. Spoon the batter into a muffin tin lined with paper cups, filling each cup about 2/3 full.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the pan for 5 minutes before removing them from the pan and placing them on a wire rack to cool completely.

Tips:

Banana Bread Tips

Here are some tips to help you create the best banana bread muffins with chocolate chips:

  • Make sure your bananas are ripe. The riper they are, the sweeter they'll be.
  • Don't overmix the batter. Overmixing can lead to tough muffins.
  • Use a muffin tin lined with paper cups to make cleanup easier.
  • Let the muffins cool in the pan for 5 minutes before removing them. If you remove them too soon, they may fall apart.
  • Store the muffins in an airtight container at room temperature for up to 3 days.

Conclusion:

Banana Bread Conclusion

Now that you have the recipe for the best banana bread muffins with chocolate chips, it's time to get baking. These muffins are perfect for breakfast, a snack, or even dessert. They're moist, fluffy, and packed with flavor. Just be warned, they're so good that you may have trouble stopping at just one.

Related video of Best Banana Bread Muffins With Chocolate Chips: A Delicious Recipe