Angie's To Die For Banana Bread
Banana bread is a classic dessert that everyone loves. It's easy to make, delicious, and perfect for any occasion. Whether you're celebrating a special event or just want a sweet treat, Angie's To Die For Banana Bread is the perfect recipe for you.
Ingredients
Here's what you'll need to make Angie's To Die For Banana Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)
Instructions
Follow these steps to make Angie's To Die For Banana Bread:
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Mix in mashed bananas.
- Add dry ingredients to the banana mixture, stirring until just combined. Fold in chopped walnuts, if using.
- Pour batter into prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Variations
You can easily customize Angie's To Die For Banana Bread by adding different ingredients or making a few tweaks to the recipe. Here are a few variations to try:
- Add chocolate chips or chopped chocolate for a decadent twist.
- Substitute some of the flour for cocoa powder to make chocolate banana bread.
- Replace the walnuts with pecans, almonds, or hazelnuts.
- Add a sprinkle of cinnamon or nutmeg for extra flavor.
Tips
Here are a few tips to ensure that your banana bread comes out perfectly:
- Make sure that your bananas are ripe and mashed well.
- Use unsalted butter to control the salt level in the recipe.
- Don't overmix the batter - this can make the bread tough.
- If your bread is browning too quickly, cover it with foil during the last 10-15 minutes of baking.
- Let the bread cool completely before slicing for best results.
Now that you know how to make Angie's To Die For Banana Bread, it's time to get baking! This easy recipe is sure to become a family favorite, and it's perfect for sharing with friends or bringing to a potluck. Enjoy!
