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Best Banana Bread Recipe Moist Greek Yogurt

Best Banana Bread Recipe Moist Greek Yogurt

Banana bread is a classic comfort food that can be enjoyed for breakfast or as a tasty snack any time of the day. Not only is it delicious, but it's also a great way to use up overripe bananas. This recipe for the best banana bread with moist Greek yogurt is the perfect combination of sweet, moist, and healthy. With a few simple ingredients and easy-to-follow instructions, you can make this banana bread recipe in no time.

Ingredients:

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Instructions:

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add in the eggs, Greek yogurt, mashed bananas, and vanilla extract. Stir until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the mixture into a greased loaf pan and smooth out the top with a spatula.
  7. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
  9. Slice and serve.

Why add Greek yogurt to banana bread?

Greek Yogurt Benefits

Greek yogurt is a great addition to banana bread because it adds moisture and protein, making the bread healthier and more filling. The yogurt also makes the bread lighter and fluffier, and gives it a tangy flavor that complements the sweetness of the bananas.

Tips for the best banana bread:

Banana Bread Tips
  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
  • Don't overmix the batter. Overmixing can lead to tough and dense bread.
  • Make sure your butter is softened. Softened butter will blend more easily with the other ingredients and create a smoother batter.
  • Grease your loaf pan well. This will help the bread release easily from the pan after baking.
  • Let the bread cool completely before slicing. This will help it hold its shape and prevent it from crumbling.

Now that you know how to make the best banana bread with moist Greek yogurt, it's time to get baking! Whether you're enjoying it for breakfast, as a snack, or as a dessert, this banana bread recipe is sure to become a family favorite.

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