Best Banana Bread Recipe Sallys Baking Addiction
Banana bread is a classic way to use up those overripe bananas that we all seem to have in our fruit bowls. But not all banana bread recipes are created equal. Some can be dry, some too sweet, and others just lack flavor. If you're looking for the best banana bread recipe out there, look no further than Sally's Baking Addiction.
The Ingredients
The ingredients for Sally's banana bread are simple and straightforward. You'll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
One thing to note is that Sally's recipe calls for melted butter, not room temperature. This helps to ensure that the bread stays moist and doesn't dry out.
The Method
The method for making this banana bread is also easy to follow. Here's what you need to do:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract.
- Add the baking soda and salt to the bowl and mix everything together.
- Add the flour to the bowl and mix until just combined. Be careful not to overmix as this can lead to tough bread.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before removing and cooling completely on a wire rack.
That's it! It's as easy as that. The resulting bread is moist, fluffy, and full of banana flavor.
Tips and Tricks
If you want to take your banana bread to the next level, here are a few tips and tricks:
- Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Add some extras. You can add chocolate chips, nuts, or even peanut butter to your banana bread for some extra flavor and texture.
- Store it properly. Banana bread can get dry quickly if not stored properly. Wrap it tightly in plastic wrap or foil and store at room temperature for up to 3 days.
Conclusion
If you're looking for the best banana bread recipe out there, Sally's Baking Addiction has got you covered. With simple ingredients, an easy method, and delicious results, this recipe is sure to become a staple in your baking rotation.