Best Banana Bread Recipe With Less Sugar
Banana bread is a classic baked good that is not only delicious but also easy to make. However, most recipes call for high amounts of sugar, which can be a concern for those trying to watch their sugar intake. But fear not, as we have the best banana bread recipe with less sugar that still tastes as great as the traditional recipe.
Ingredients
To make this delicious banana bread, you will need:
- 2 ripe bananas
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Directions
Follow these easy steps to make your very own low-sugar banana bread:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
- Mash the ripe bananas in a bowl using a fork or potato masher. Add in the unsweetened applesauce, honey, eggs, and vanilla extract, and mix well.
- In a separate bowl, mix together the flour, baking soda, and salt. Add this dry mixture to the banana mixture and stir until just combined. Fold in the chopped walnuts, if using.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Tips and Variations
To make this banana bread even more special, try these tips and variations:
- If you prefer a more moist bread, add an extra 1/4 cup of unsweetened applesauce to the recipe.
- Instead of walnuts, try adding in chocolate chips or dried fruit for a different twist on this classic recipe.
- To make the bread even healthier, use whole wheat flour instead of all-purpose flour.
- For a fun presentation, bake the bread in mini loaf pans and give them as gifts to friends and family.
Conclusion
This low-sugar banana bread recipe is perfect for those who want to enjoy this classic treat without worrying about consuming too much sugar. It's incredibly easy to make and can be customized to suit your tastes. Serve it for breakfast, as a snack, or even as a dessert. Enjoy!
