Best Banana Bread With Walnuts And Chocolate Chips
Banana bread is a classic dessert that is loved by everyone. It is easy to make, requires few ingredients, and is a perfect way to use up overripe bananas. Adding walnuts and chocolate chips to banana bread will take it to the next level, providing a crunchy and sweet flavor that will enhance the already delicious taste of banana bread.
Ingredients
To make the best banana bread with walnuts and chocolate chips, you will need:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Make sure your bananas are very ripe, as they will provide the sweetness and moistness that this bread requires. You can use any type of chocolate chips that you prefer, but semisweet chocolate chips work the best.
Instructions
Follow these simple steps to make the best banana bread with walnuts and chocolate chips:
- Preheat the oven to 350°F. Grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
- Add baking soda and salt to the bowl and mix.
- Add sugar, beaten egg, and vanilla extract. Mix until well blended.
- Add flour to the bowl and mix until just combined.
- Add chopped walnuts and chocolate chips to the bowl and mix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Remove from the pan and let it cool completely on a wire rack before slicing and serving.
Tips
Follow these tips to make the best banana bread with walnuts and chocolate chips:
- If you want to make this bread healthier, you can substitute the all-purpose flour with whole wheat flour.
- If you do not have unsalted butter, you can use salted butter, but omit the pinch of salt from the recipe.
- Do not overmix the batter, as it will result in a tough and dense bread.
- Make sure to check the bread at the 50-minute mark, as oven temperatures may vary.
- Let the bread cool completely before slicing, as it will be easier to cut and will not crumble.
Conclusion
Banana bread with walnuts and chocolate chips is a delicious and easy-to-make dessert that will satisfy your sweet tooth. It is perfect for breakfast, brunch, or as a snack. Follow these simple instructions and tips, and you will be able to create the best banana bread with walnuts and chocolate chips that your family and friends will love.