Best Banana Cake Recipe With Cream Cheese Frosting
Banana cakes are a classic dessert that is easy to make and enjoyed by many. If you're a fan of bananas, then this recipe will surely satisfy your taste buds! The best part about it is that it comes with a luscious cream cheese frosting that complements the moist and soft texture of the cake. Here's how to make the best banana cake recipe with cream cheese frosting:
Ingredients
To make the cake:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
To make the cream cheese frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
You can adjust the amount of sugar and vanilla extract based on your preference. You can also add chopped nuts or dried fruit for added texture and flavor.
Instructions
1. Preheat your oven to 350 F (175 C) and grease a 9x13 inch pan with butter or cooking spray.
2. Mash the bananas in a bowl until they are smooth.
3. In a medium-sized bowl, combine the flour, baking soda, baking powder, and salt. Mix well.
4. In a large bowl, cream the butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mashed bananas.
5. Slowly add the dry ingredients to the wet mixture, alternating with the buttermilk in three separate portions. Mix until all ingredients are well combined.
6. Pour the batter into the greased baking pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. While waiting for the cake to cool, make the cream cheese frosting. In a large bowl, mix the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
9. Once the cake has cooled, spread the cream cheese frosting on top. You can also sprinkle some chopped nuts or dried fruit for added texture and flavor.
Tips
- Make sure to use ripe bananas for the best flavor and texture.
- You can also use a stand mixer or hand mixer to cream the butter and sugar together.
- To make your own buttermilk, mix ½ tbsp white vinegar or lemon juice with ½ cup of milk and let it sit for 5 minutes before using it in the recipe.
- You can store the cake in an airtight container at room temperature for up to three days. You can also store it in the refrigerator for up to a week.
Conclusion
Banana cake with cream cheese frosting is a classic dessert that never goes out of style. This recipe is easy to make and perfect for any occasion or celebration. Whether you're a beginner or a seasoned baker, you'll surely enjoy making and eating this delicious treat. So, what are you waiting for? Grab those ripe bananas and start baking!