Best Banana Cream Pie With Meringue Recipe
If you're looking for something sweet and delicious, then banana cream pie with meringue is the perfect treat. This classic dessert is easy to make and is sure to be a crowd-pleaser. Whether you're entertaining guests or just looking for a special treat for your family, this recipe will not disappoint. In this article, we will provide you with a comprehensive guide on how to make the best banana cream pie with meringue.
Ingredients:
Before starting with the recipe, make sure you have all the necessary ingredients on hand. Here are the ingredients you'll need for a 9-inch pie:
- 1 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 cups of milk
- 3 egg yolks, beaten
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- 3-4 ripe bananas, sliced
- 1 baked 9-inch pie crust
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 1/2 cup of sugar
Instructions:
Now that you have all the ingredients ready, let's start with the recipe:
- Preheat your oven to 350°F (175°C).
- In a medium-sized saucepan, combine 1 cup of sugar, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt.
- Add 2 cups of milk and whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Continue to cook and stir for an additional 2 minutes.
- Remove from heat.
- Stir in 3 beaten egg yolks, 1 tablespoon of butter, and 1 teaspoon of vanilla extract.
- Add the sliced bananas and stir gently to combine.
- Pour the mixture into the baked pie crust.
- To make the meringue, beat 3 egg whites with 1/4 teaspoon of cream of tartar until soft peaks form.
- Add 1/2 cup of sugar gradually, beating until stiff peaks form.
- Spoon the meringue over the banana filling, making sure to seal the edges.
- Bake for 12-15 minutes or until the meringue is golden brown.
- Cool on a wire rack for 1 hour before serving.
Tips:
Here are a few tips to help you make the best banana cream pie with meringue:
- Use ripe bananas for the best flavor.
- Make sure to whisk the milk mixture constantly to prevent lumps.
- When making the meringue, make sure to use a clean, dry bowl and beaters to achieve the best consistency.
- Spread the meringue all the way to the edges of the crust to prevent it from shrinking.
- Bake the pie on the lower rack of the oven to prevent the meringue from burning.
Conclusion:
There you have it, the best banana cream pie with meringue recipe! This classic dessert is sure to impress your guests and satisfy your sweet tooth. Make sure to follow the recipe carefully and use ripe bananas for the best flavor. With these simple instructions, you'll have a delicious and impressive dessert in no time.