Best Banana Loaf Recipe With Sour Cream
Banana loaf is an all-time favorite dessert that is loved by people of all ages. It is a sweet and moist cake that can be served as a breakfast treat, dessert or snack. However, if you want to add a touch of tanginess to this classic recipe, then try adding sour cream to it. The addition of sour cream in the banana loaf recipe will make it even more moist, flavorful, and delicious. Here is the best banana loaf recipe with sour cream that you can try at home.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Instructions:
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract, mashed bananas, and sour cream until well combined.
Sift the dry ingredients into the bowl with the wet ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake the banana loaf for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Tips:
- Use ripe bananas for the best and most flavorful banana loaf.
- Don't overmix the batter as it can make the banana loaf tough and dense.
- You can add chopped nuts, chocolate chips, or dried fruits to the batter for an extra crunch.
- Store the leftover banana loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- You can freeze the banana loaf for up to 2-3 months. Just wrap it in plastic wrap and aluminum foil to prevent freezer burn.
Whether you’re a beginner or an experienced baker, this banana loaf recipe with sour cream is easy to make and delicious. So go ahead and try this recipe today and enjoy this delicious treat with your loved ones.
