Best Banana Nut Bread Recipe 2 Loaves
There's nothing like the comforting aroma of freshly baked banana nut bread. Whether it's for breakfast, dessert, or a midday snack, this classic treat is always a hit. This recipe for banana nut bread makes two loaves, so you can enjoy one fresh out of the oven and freeze the other for later. Get ready to bake up some deliciousness!
Ingredients:
- 4 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F (175°C). Grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and butter until fluffy. Add the mashed bananas and eggs, mixing well.
- In a separate bowl, sift together the flour, baking soda, and salt. Add the dry ingredients to the banana mixture and mix until just combined. Stir in the vanilla extract and chopped walnuts.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pans for 10 minutes, then remove and transfer to a wire rack to cool completely.
Tips:
- Use ripe bananas for the best flavor. They should be yellow with some brown speckles.
- Don't overmix the batter or the bread will be tough. Mix until just combined.
- You can replace the walnuts with pecans or almonds if desired.
- Wrap the bread tightly in plastic wrap and store in the freezer for up to 3 months.
Conclusion:
There you have it, the best banana nut bread recipe for two loaves! This recipe is easy to make and perfect for sharing with friends and family. Enjoy a slice with a cup of tea or coffee and savor the delicious flavors of ripe bananas and toasted walnuts. Don't forget to freeze one loaf for later!
