Best Banana Nut Bread Recipe For Bread Machine
Banana nut bread has been a perpetual family favorite for years. It's an easy choice for breakfast or an afternoon snack. A good banana nut bread recipe is always something that everyone looks forward to. And what better way to make it than with a bread machine! A bread machine can make baking banana nut bread a breeze. With it, you can create the perfect loaf of banana nut bread every time. Here's the best banana nut bread recipe for bread machine.
Ingredients:
- 2 ripe bananas, mashed
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions:
1. Preheat your bread machine.
2. In a bowl, mix together the mashed bananas, beaten eggs, vegetable oil, and both sugars until well combined.
3. In another bowl, sift together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the bread machine and start the machine.
7. Set the machine on the appropriate bake cycle and wait for the bread to finish baking.
8. Once the bread is done, remove it from the machine and let it cool for a few minutes before slicing and serving.
Tips:
- You can use either white or brown sugar, or a combination of both.
- If you don't have walnuts, try using pecans or almonds.
- Make sure your bananas are ripe enough before mashing them. This will make them easier to mix and make the bread sweeter.
- If you want to make the bread healthier, try using wheat flour instead of all-purpose flour. You can also replace the white sugar with honey or maple syrup.
There you have it! The best banana nut bread recipe for bread machine. This recipe is easy to follow and will give you the perfect loaf of banana nut bread every time. You can enjoy it for breakfast or as a snack any time of the day. Don't forget to try different variations to add some excitement to the classic recipe. Happy baking!
